Great balls of fire? Yeah, that's what I thought, too. Luckily, I have a grill for that.
Long story short... my uncle brought me a goose from his hunting trip and asked me if I'd cook it for him. I've never cooked a goose before, so I decided to wing it.
Get it? Wi...
Oh, nevermind.
Anyway, I chose to "beer can" it, which seems to be a the perfect method for rendering the substantial amount of goose fat while still keeping the meat moist. It also gives an awesome crispy skin.
Too bad I don't really care for goose. Iceman... now he was cool.
My flyboy name would be "Dreamweaver." Don't ask... long story.
3 comments:
Damn that goose looks good. I've never eaten a goose, but from the looks of that one, I might have tried it.
Why didn't you post your sugar doodle???
You're a little hung up on that sugar doodle, aren't you? LOL
Hey that sugar doodle was a work of art sir. I can't help it if you don't appreciate it! LOL!
Post a Comment