Keeping up with the Ghennes

I've really been slacking on the food posts recently. I haven't been cooking a whole lot (unlike some of my more illustrious colleagues), and when I do, I feel like it's been nothing interesting enough to mention.

So, um, I made some chewy peanut butter cookies this weekend. Whee. They're from an old family recipe.


That's all I got.

OK, the "old family recipe" thing was total BS, but it makes for I nice story. I made up the recipe about three years ago. LOL

And truth be told, the frosted glasses in my freezer are used more often for milk than they are for beer.*



*I'm a liquor drinker. ;)